This is a real Tex-Mex queso. It has been passed down for many years. If you are looking for restaurant-quality queso then you have found it. Serve queso dip with tortilla chips.
Author: nocode101
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.
Author: DOTTIEJ
A creamy layered dip that looks beautiful, especially at Christmas, with layers of green pistachios and dried cranberries.
Author: Darwin
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.
Author: Holly
This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice.
Author: PAULA PUMA
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
Author: Kim Benton
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers,...
Author: TALK2MOI
Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips.
Author: JAMIE LAWSON
I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.
Author: ANGIEM0922
This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.
Author: Jeremy
A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat.
Author: Jan Mowbray
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Author: ANNIE HIGHTOWER
Being my creative self, I made this for an office party years ago. It turned out so great that when I moved from Austin, one of my co-workers emailed me for the recipes so she could still make it for the...
Author: Katy Blaylock
This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.
Author: prissycat
This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.
Author: LAW0470
Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.
Author: Vanessa Jam
This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular.
Author: HAPPYJULES
I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.
Author: Valerie Brunmeier
Using a variation of the Yummy Cheese Ball recipe found on this site by TABKAT, this ghoulishly good cheese ball has become a part of our family's Halloween tradition! It's as much fun to make as it is...
Author: Linnea Wittenburg Bennett
Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.
Author: cihouski1
A quick and easy dessert dip for the pretzel and peanut butter lovers in your life. This yummy cheese ball is great for parties, tailgating, or just family movie night. Keep refrigerated until 30 minutes...
Author: Jewel Kingsley
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey...
Author: WestCoastMom
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
Author: Jodi
A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free...
Author: squeakyduck
A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
Author: KJDAY
A delicious and easy spread that can easily be turned into a cheese ball.
Author: cookin'mama08
This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.
Author: Jules
This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or...
Author: BLACKANDGOLD
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Author: Michelle
The simplest dip in festive colors for Christmas. Different but good! Give it a try!
Author: DLEANN
I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed...
Author: evenstareleni
Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.
Author: Dezzie
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Author: Jennie Hood Flynn
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with...
Author: DANCOX
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Author: Heather
This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :)...
Author: diskostew22
I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch....
Author: CheeryOmom
Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!
Author: sal
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Author: Lora
This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.
Author: DEBOKC
I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.
Author: BRENDATX
This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.
Author: ELAINE05
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Author: Matt Baus
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Author: KIMBERSMOM
I went to a family event and one of my cousins brought this in. The women couldn't get enough of it. It was gone in 20 minutes!
Author: Cheryl Smith
This spicy dip has the taste of buffalo chicken wings and blue cheese. It's perfect for football parties. Guys and girls love it! Serve with tortilla chips and celery.
Author: Trisha Geiger
This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
Author: JLONGENE
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Author: Becky E.